aftercare
if you're looking for the best way to enjoy (and store!) your goodies, you're in the right place
but first, a note
on allergens
for full transparency, all of our cookies are made in a kitchen that also processes peanuts, tree nuts, wheat, milk, soy, sesame, seafood, and more. while we try our utmost to prevent cross-contamination, it's impossible to guarantee. for those with severe allergies, please use your best judgment!
and now..
our recommendations for enjoying our goodies!
cookies (4oz)
banana milk
we recommend enjoying at room temperature!
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cheese
we recommend enjoying at room temperature!
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cookies 'n cream
for a warm, gooey cookie: remove the cookie from its packaging and heat in the airfryer for 2-3 minutes, or microwave for 8-10 seconds.
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jollypong
we recommend enjoying at room temperature!
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rocher
for a warm, gooey cookie: remove the cookie from its packaging and heat in the airfryer for 2-3 minutes, or in the microwave for 10-15 seconds. you may need a spoon for this one :)
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s'more
we recommend enjoying at room temperature!
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ssuk
we recommend enjoying at room temperature!
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the cookie
for a warm, gooey cookie: remove the cookie from its packaging and heat in the airfryer for 2-3 minutes, or microwave for 10-15 seconds.
storage
cookies
not planning on eating your cookies right away? while the cookies can be stored at room temperature for a fairly long time (1 week+), we recommend storing them in the freezer if you will not be eating them within a certain period (please check your relevant cookie size below). even if you freeze them, we recommend consuming them within 3 months of purchasing for the best experience!
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storing 4-oz (regular) cookies
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if you'll be consuming your cookies within 3 days of receiving, leave them at room temperature in an airtight container and away from direct sunlight.​ else, freeze them! when you're ready to eat them, leave them at room temperature for 2-3 hours before enjoying.
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storing 2-oz (mini) cookies
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if you'll be consuming your cookies within 1 day of receiving, leave them at room temperature in an airtight container and away from direct sunlight.​ else, freeze them! when you're ready to eat them, leave them at room temperature for an hour before enjoying.